beets and self-sufficiency.

Even before the pandemic happened and all the restaurants were forced to close and life ceased to be as it was, I had cooked and baked almost everything we ate. Besides the meals themselves, I made lots of kitchen staples: loaves of flax-laden sourdough, almond walnut granola, jars of spicy salsa and sweet marmalade…delicious things […]

brothy soup for murky times.

Buckle in, because I’m going to talk about death, grief, and fatigue – but! There’ll be a great soup recipe at the end! Balance! I hesitated sharing this, because it would appear that I have already talked a lot about death on here. Sorry. Unless you’d prefer I’d talk about one of life’s other inevitabilities, […]

slow down soup.

For someone who makes a living off of telling people to slow down and take their time, I feel like I have very little spare time. I am subject to the same pressures as anyone else – the pressure to perform, to hustle, to get this done, that done – you know the drill. Being […]

retreat-worthy: chickpea potato salad

The winter is a time for heartier fare, but I also like to make these sorts of cooked salads – they are satisfying and nourishing, but digest easily.  This is a good example of something that I like to make – it’s also what I served to the students at a silent meditation a few weeks ago. […]

gomae!

Gomae!  My new war cry! But also the Japanese word for a side dish of vegetables and sesame dressing. Gomaaaaeeee!!! I first ate gomae during a lovely party held at a Japanese restaurant a few weeks ago.  It was a terrific and well-timed discovery, as I had just bought a gigantic, 1 kg bag of […]