strawberry jam and polarities.

July is a month of opposites. The intoxicating thrill of hot weather casts a spell of electrifying delirium, but also a stupefying and mind-numbing glaze. Office workers are scant – all having escaped to the lake by Thursday at 2 pm, or at the very least, cool basements – while university students flit by on […]

celebration.

Oh HI! It’s been a few blinks. Life piles on, and it doesn’t always leave room for chronicling it online, or more importantly, in my mind’s memory bank. For better or worse, significant moments seem to be marked by the food surrounding them. As I think of past meals, I am better able to recall […]

a way to eat mayonnaise.

We are in the shoulder season of spring.  It is not quite warm enough to languidly lay in the sun eating raw salads and taking delicate sips of mint julep, nor does it seem quite right to be hunkering down to a marathon of baked macaroni and cheese and beef brisket, slathering on an extra layer of […]