We are in the shoulder season of spring. It is not quite warm enough to languidly lay in the sun eating raw salads and taking delicate sips of mint julep, nor does it seem quite right to be hunkering down to a marathon of baked macaroni and cheese and beef brisket, slathering on an extra layer of …
Tag Archives: spring
seeds of change.
If the ginger doesn’t work out, at least I have little nibs of parsley that are starting to grow! It is amazing and humbling to watch the transformation of nature, especially when it happens in a little clay pot on my windowsill. Thanks Momma Earth!
a quick salad for dinner.
Okey, I know it doesn’t look like much (this was a very quick photo because I was hungry and wanted to eat!) – but this was a pretty delicious dinner. First, I poached a couple boneless, skinless chicken breasts in a broth made with one lemongrass stalk, a toss of green cardamom pods, a few …