I have had a large jar of cornmeal sitting in the pantry for over a year. It makes periodical appearances, usually when I am making pizza and I need to dust the baking sheet with it. Sometimes I think I will make corn bread, but it never seems to happen, because corn bread without bits …
Tag Archives: pesto
Travels via dinner
This time, a meal to transport us to the Mediterranean. A random weeknight: roasted eggplant, pepper, and zucchini, with a walnut parsley pesto to smear on top. New potatoes tossed with minced parsley and olive oil before being roasted, so the parsley dried to a crispiness that dissolved on the tongue. White wine, to wash …