A few years ago during a road trip, a mouse got into our trunk and made a home for a few nights. He slept in the instant oats, nibbled on the stump of a muffin, picked open a bag of corn chips but didn’t eat the chips themselves – and most interestingly, ate a whole …
Category Archives: looky look!
going for a meander.
Hello. It’s been a while. My hollow legs have been busy. Somewhat. Mostly going between the fridge-stove-counter. But also scrambling up mountains, squatting to look at worms committing suicide on sidewalks, crossing in various patterns while sitting on coffee shop chairs. The brain sitting somewhere above the hollow legs has been busy too, reading cookbooks, imagining …
ready, aim, slice.
chocolate sourdough.
Homemade chocolate sourdough, studded with chocolate chips, smeared with butter. Breakfast of champions.
lentil loaf.
The Internet is rife with hyperbole, but the other day I finally, finally, made a lentil loaf. Seriously. I have a page ripped out from a magazine with a recipe for a Curried-Lentil Quinoa Loaf stuck in my food journal (because I’m cool like that), and the footer on the page says, “October 2010.” Four years. …
retreat-worthy: shiitake mushroom and veggie soup
Another soup, just in time for the cold weather! This recipe is derived from the version in Amrita Sondhi’s The Modern Ayurvedic Cookbook. My mom used to cook with dried shiitake mushrooms all the time, and I hadn’t until now – turns out it’s really simple! You just let them soak in room temperature water for at …
Continue reading “retreat-worthy: shiitake mushroom and veggie soup”
retreat-worthy food: moroccan-inspired couscous
Next up: Moroccan-inspired couscous, or to be more exact, Ottolenghi-inspired couscous. Besides having written several truly gorgeous and inspiring cookbooks, Yotam Ottolenghi runs several restaurants in London, UK, that venerate vegetables and tastes that reflect his Middle Eastern upbringing. This recipe is based off of the “Ultimate Winter Couscous” in his book, Plenty. It was part of …
Continue reading “retreat-worthy food: moroccan-inspired couscous”
retreat-worthy food: granola
I just finished cooking for 21 students at a weekend meditation silent retreat that was led by my yoga teacher, Jonathan Austman! It was a great honour to nourish people as they dedicated themselves to their practice. All the food was vegetarian (actually it was mostly vegan), and made according to Ayurvedic principles. Some students may …
we’ve been away.
This summer, Longer Hollow Legs and I took a 6-week road trip through our homeland. We camped every night (except for two – we desperately needed showers) and it was so lovely to see our beautiful country up close. Canada is so diverse: from prairies to mountains to glaciers to the tundra, there is so much …
my plate overfloweth.
There is something so right about a pizza that is too large for its plate. This one is covered in old cheddar, parmesan, mushrooms, pickled artichokes, and slices of tomatoes. Yum!