retreat-worthy food: moroccan-inspired couscous

Next up: Moroccan-inspired couscous, or to be more exact, Ottolenghi-inspired couscous.  Besides having written several truly gorgeous and inspiring cookbooks, Yotam Ottolenghi runs several restaurants in London, UK, that venerate vegetables and tastes that reflect his Middle Eastern upbringing.  This recipe is based off of the “Ultimate Winter Couscous” in his book, Plenty.  It was part of […]

Squish squash

So in case you were wondering, I eat more than just muffins.  I eat a lot of soup too, especially when it gets colder outside.  In fact maybe my pseudonym should be the Soup Lady…but that conjures up an image of a large, brawny woman with a tight bun of hair and forearms the size […]