It has been an exceedingly warm winter this year. Well, it has been warm for the past week. Before that it was -40 degrees Celsius. I have the memory bank of a meerkat, apparently. More importantly, I have reason to participate in the futile art of complaining about the weather: I had really been enjoying […]
A quick weekday lunch: basmati rice and quinoa, with chard and parsley, that is quickly broiled under a blanket of cheddar.