The last pomegranate of the season. Even though I had saved it for a month, it still had juicy, bright jewels on the inside. Dissecting a pomegranate takes patience, but it is so worth it; each little seed will be cherished.
This is the time of year that pomegranates are in stores in our part of the world, and I am so happy! I love dissecting the fruit to reveal its ruby jewels, even when the process inevitably covers everything with a spray of red juice. The seeds are scattered haphazardly, to punctuate my food with […]
As the temperature drops, all I want to do is cook things on low and slow. Soups, stews, roasts…things that take a few hours to cook, that need to be eaten in bowls while wearing fuzzy slippers and sweaters. A few years ago I discovered a Persian restaurant in Toronto called Pomegranate. For my first […]