retreat-worthy food: moroccan-inspired couscous

Next up: Moroccan-inspired couscous, or to be more exact, Ottolenghi-inspired couscous.  Besides having written several truly gorgeous and inspiring cookbooks, Yotam Ottolenghi runs several restaurants in London, UK, that venerate vegetables and tastes that reflect his Middle Eastern upbringing.  This recipe is based off of the “Ultimate Winter Couscous” in his book, Plenty.  It was part of […]