ginger, rediscovered.

This past May we went on a long-anticipated trip to Japan. For three weeks, we walked, ate, observed, photographed, and talked our way through some of the major cities and smaller rural areas. We practised the little phrases of Japanese we had learned (I spent almost an hour trying to perfect my pronounciation of konbanwa, […]

another way to soba.

Sobasoba! Here is another way to eat soba noodles, this time out of broth, not hot, but still delicious.  I like how soba noodles are robust enough to soak up a dressing without going limp, but still tender enough to blend lovingly with other ingredients.  Yes, soba noodles are a good thing. This is a […]