raw! seaweed! sprouts! YEAH!

Hot summer days (and even the not so hot ones) beg for light, easy to digest meals: a sense of freshness and clarity is what I seek when I push myself away from the table.  So when I remembered the idea of using seaweed as a wrap, I set to work: to start, I began sprouting some …

spring is in our kitchen!

Or at the very least, spring onions (also known as green onions or scallions, if you please).  In an effort to encourage growth and new things and all that fun spring-y stuff, I attempted to plant a bundle of organic green onions that I picked up from the grocery store!  I made sure to choose …