hello, wild rice thing.

Spring is a tough time of year to dress for; I see people still wearing their winter parkas, while others are tottling around in t-shirts, baring their tender winter skin to the sun.  Similarly, it is hard to decide on what to eat: I’ve had my fill of slow-cooked stews and soups, but nibbling down some …

Portrait of a gluten-free ginger carob cake.

Celiacs rejoice!  (Cue angelic trumpets, round cherub babies gathering on ceilings, and gold leaf trim.) Here is a gluten-free version of the vegan gingerbread cake from a few weeks prior. Through stealthy research on the Internet, I came upon the decision to replace each 100 g of all-purpose flour with 115 g of a mix …