All year long I drink hot water with a few slices of fresh ginger in it, as a cleansing tonic to help with digestion and a cure-all for various ailments. However, it is only when the winter holidays roll around do I seem to think of making gingerbread. Its dark, moist, spicy and complex flavour …
Tag Archives: gingerbread
Mmmmoist.
Baking is like alchemy. You mix a bunch of things together, put it in the oven, and it bakes into a delicious, soft, mmmoist little item, and then you give it to your friends and they eat it and like it and really like you because of it and it’s all peaches and sunshine and …
Yowzaaa!!!
So! I made a gluten-free, vegan version of the chocolate gingerbread. And….I think it might even be better than the wheat one. Yeah that’s right. It was gooey but light, moist but not soggy. Dark, dreamy, and delicious. A smattering of pumpkin seeds on top. Four mini loaves to nibble through. So happy!!!