Hot summer days (and even the not so hot ones) beg for light, easy to digest meals: a sense of freshness and clarity is what I seek when I push myself away from the table. So when I remembered the idea of using seaweed as a wrap, I set to work: to start, I began sprouting some …
Tag Archives: eating local
homegrown.
Zucchini from our friends’ garden, basil from the farmer’s market, and tomatoes from our friend’s mother-in-law. Not bad, not bad.
mmm.
Summer = farmers’ market = good.