the three c’s of granola.

It was getting out of control. For the past few months, I had been voraciously eating granola, that I’d been buying at the grocery store.  Sacrilege.  But wait, it had a cute name! – it was called, “Love Crunch.”  But more importantly, it contained chocolate.  Oops!  Details. The tipping point was when Longer Legs raised […]

Portrait of a gluten-free ginger carob cake.

Celiacs rejoice!  (Cue angelic trumpets, round cherub babies gathering on ceilings, and gold leaf trim.) Here is a gluten-free version of the vegan gingerbread cake from a few weeks prior. Through stealthy research on the Internet, I came upon the decision to replace each 100 g of all-purpose flour with 115 g of a mix […]