“If Time, so fleeting, must like all humans die, let it be filled with good food and good talk, and then embalmed in the perfume of conviviality.” – MFK Fisher, “Meals for Me” in Serve it Forth
Author Archives: Adrienne
Red beannn
While riding the high of successfully making muffins with pureed lentilness (see below), I decided I would try making red bean muffins in the same manner. I added some coconut flakes and chocolate chips. They were a bit dense…meaty, shall we say? Still good though. Substantial. I think I prefer the consistency of the lentils …
A couple of weeks ago I cooked some red lentils for an Indian stew. I had some leftover lentils, and as I peered into the sloshy mess in the pot, I thought, “What could I do with you, Sloshy?” Muffins. Heck yes. So I tipped the lentils into the blender and whirled it until smooth, …
moofins
Recently I’ve gotten into gluten-free, vegan baking, mostly of muffins. I know a few people who are celiac, meaning they are allergic to the gluten protein in wheat. I have read a few books about the commercial practices of meat production, and find it unappetizing and cruel to eat animals that have been mistreated. Moreover, …
Well
I like to bake. I like to eat. I have a thing for muffins. My friends say they like what I make and since I can’t stop thinking about food, I might as well think out loud and indulge my penchant for egocentricity and self-indulgence. Toodle loo for now!