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it’s pomegranate season.

Posted byAdrienne October 21, 2013December 30, 2019

Another Ottolenghi-inspired lunch: roasted eggplant, sour cream, thyme, olive oil, pomegranate, fennel/cumin/sesame seeds.

Posted byAdrienneOctober 21, 2013December 30, 2019Posted inlittle meals

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