…and for clear countertops 🙂
In a continued effort to clear our counters of its population of yummy veggies that have been gifted to us, I made zucchini and apple fritters for a picnic lunch with the Muffin Man. Â Beside some curlicues of shrimp, they were a light and pleasant treat on an early fall afternoon.
Zucchini Apple Fritters
1 large zucchini
2 apples
1 egg
some flour and bread crumbs
salt
garlic powder
lemon zest
Grate the zucchini and apples. Â Squeeze out as much water as possible, and mix with the egg. Â Add enough flour and bread crumbs until the mixture is no longer soggy, but still sticking together. Â Add salt, some garlic powder, and lemon zest. Â Heat up some oil in a frying pan over medium-high heat. Â With the zucchini/apple mixture, shape a loose patty in your hands and plop into the pan. Â Fry on both sides until it turns an appetizing brown. Eat outside, served on china plates.