While riding the high of successfully making muffins with pureed lentilness (see below), I decided I would try making red bean muffins in the same manner. I added some coconut flakes and chocolate chips. They were a bit dense…meaty, shall we say? Still good though. Substantial. I think I prefer the consistency of the lentils more (and the golden yellowy colour is so pwetty), but the innards of the red bean have that purpley-white-red warm hue of adzuki.
Project Bean Muffin continues….
